Fundamental Scientific Library of NAS RA

Химический состав, свойства и вкусовые качества бобов какао / (Record no. 331705)

MARC details
000 -LEADER
fixed length control field 00753nam a2200181 a 4500
001 - CONTROL NUMBER
control field 000996310
003 - CONTROL NUMBER IDENTIFIER
control field AM-YeHGA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220630202442.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131210s1974 ru r 000 0 rus d
040 ## - CATALOGING SOURCE
Original cataloging agency AM-YeHGA
Transcribing agency AM-YeHGA
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title rus
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Харламова, Ольга Александровна
245 10 - TITLE STATEMENT
Title Химический состав, свойства и вкусовые качества бобов какао /
Statement of responsibility, etc. О.А. Харламова.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Москва :
Name of publisher, distributor, etc. Пищевая промышленность,
Date of publication, distribution, etc. 1974.
300 ## - PHYSICAL DESCRIPTION
Extent 118 с. :
Other physical details ил.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Качество. Ассортимент
653 0# - INDEX TERM--UNCONTROLLED
Uncontrolled term Пищевая промышленность - Растительное сырье - Какао
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Full call number Barcode Date last seen Koha item type Public note
    Universal Decimal Classification     General Fundamental Scientific Library Fundamental Scientific Library 09/01/2017 PII/339884 FL0275810 09/01/2017 Գրքեր/Books 30 Days Loan


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