Normal view MARC view ISBD view

Социально-экономические аспекты роста культурно-технического уровня промышленных рабочих : (Record no. 346993)

MARC details
000 -LEADER
fixed length control field	00843nam a2200181 a 4500
001 - CONTROL NUMBER
control field	001061876
003 - CONTROL NUMBER IDENTIFIER
control field	AM-YeHGA
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20220630233606.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	150226s1980 ru r 000 0 rus d
040 ## - CATALOGING SOURCE
Original cataloging agency	AM-YeHGA
Transcribing agency	AM-YeHGA
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title	rus
245 00 - TITLE STATEMENT
Title	Социально-экономические аспекты роста культурно-технического уровня промышленных рабочих :
Remainder of title	[Монография /
Statement of responsibility, etc.	В.К. Степин, М.Ф. Клочкова и др.].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Воронеж :
Name of publisher, distributor, etc.	Изд-во Ворон. ун-та,
Date of publication, distribution, etc.	1980.
300 ## - PHYSICAL DESCRIPTION
Extent	166 с., :
Other physical details	табл.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Библиогр. в подстроч. примеч.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Культурно-технический уровень промышленных рабочих
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Клочкова, М.Ф.

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Date acquired	Full call number	Barcode	Date last seen	Koha item type	Public note
		Universal Decimal Classification			General	Fundamental Scientific Library	Fundamental Scientific Library	09/01/2017	PII/456753	FL0327972	09/01/2017	Գրքեր/Books	30 Days Loan
		Universal Decimal Classification			General	Fundamental Scientific Library	Fundamental Scientific Library	09/01/2017	PII/459176	FL0324169	09/01/2017	Գրքեր/Books	30 Days Loan