Microbiology of fermented foods / Ed. by Brian J.B. Wood.
Material type:
TextLanguage: English Publication details: London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Publ. Co., 1985.Description: 2 v. : ill. ; 23 cmISBN: - 0853343349 (set)
- 0853343322 (v. 1)
- 0853343330 (v. 2)
- 664/.024 19
Contents:
Vol. 1 (xx, 371, 14 p.) ; Vol. 2 (xx, 292, 14 p.)
| Item type | Current library | Collection | Call number | Vol info | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Գրքեր/Books
|
Fundamental Scientific Library | Gulbenkian Individual Collection | Gulb/7021 (Browse shelf(Opens below)) | Vol. 1 | Available | ILL Non-Circ. | FL0084680 | ||
|
Գրքեր/Books
|
Fundamental Scientific Library | Gulbenkian Individual Collection | Gulb/7022 (Browse shelf(Opens below)) | Vol. 2 | Available | ILL Non-Circ. | FL0084681 |
Includes bibliographies and index.
Vol. 1 (xx, 371, 14 p.) ; Vol. 2 (xx, 292, 14 p.)
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