Основы бухгалтерского учета в общественном питании : [Для экон. и технол. фак. торг. вузов] / П.И. Камышанов.
Material type:
TextLanguage: Russian Publication details: Москва : Экономика, 1973.Description: 247 с. ; 22 смSubject(s):
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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Գրքեր/Books
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Fundamental Scientific Library | General | PII/303303 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0192434 | ||
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Գրքեր/Books
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Fundamental Scientific Library | General | PII/314937 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0218302 |
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