The art of Italian cooking / By Maria Lo Pinto and Milo Miloradovich.
Material type:
TextLanguage: English Publication details: Garden City, N.Y. : Doubleday & Company Inc., 1949.Description: 222 p. : ill. ; 20 cmSubject(s):
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Գրքեր/Books
|
Fundamental Scientific Library | Terzian Individual Collection | Terz/ 2758 (Browse shelf(Opens below)) | Available | ILL Non-Circ. | FL0156672 |
Browsing Fundamental Scientific Library shelves, Collection: Terzian Individual Collection Close shelf browser (Hides shelf browser)
| Terz/ 2755 The best of the Pacific cookbook : Unique recipes from the Orient, Alaska, Australia, New Zealand and the islands of the South Pacific / | Terz/ 2756 Italian food / | Terz/ 2757 The Armenians in America / | Terz/ 2758 The art of Italian cooking / | Terz/ 2759 Obscure destinies / | Terz/ 276 The sense of beauty : Being the outlines of aesthetic theory / | Terz/ 2760 How does your garden grow? / |
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