365 menus, 365 recettes : précédés d'une étude sur le régime alimentaire de chacun / Edouard de Pomiane.
Material type:
TextLanguage: French Publication details: Paris : A. Michel, [1938].Description: 3 p. l., [9]-258 p. ; 19 cmSubject(s):
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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Գրքեր/Books
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Fundamental Scientific Library | Merdinian Individual Collection | Merd/2121 (Browse shelf(Opens below)) | Available | ILL Non-Circ. | FL0180239 |
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Author's pseud., Édouard de Pomiane, at head of title.
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