Техно-химический контроль в хлебопечении : (Руководство для лабораторий хлебопекарных предприятий) / И. Н. Маслов, К. Н. Чижова, Ф. И. Заглодина, Н. В. Запенина.
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TextLanguage: Russian Publication details: Москва : Пищепромиздат, 1950Description: 312 сSubject(s):
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Գրքեր/Books
|
Fundamental Scientific Library | General | РД II/17557 (Browse shelf(Opens below)) | Available | 30 Days Load | FL0515385 |
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