Cборник рецептур и технологических указаний по переработке плодов и овощей / Сост. М.В. Антонов и др.; Отв. ред. А.И. Васильев; НИИ торговли и обществ. питания
Material type: TextLanguage: Russian Publication details: Москва : Госторгиздат, 1949.Subject(s):Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
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Գրքեր/Books | Fundamental Scientific Library | General | PII/658855 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0630167 |
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