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	1.	A cook’s tour of San Francisco : The best restaurants and their recipes / [By] Doris Muscatine ; Illus. by Carolyn Cather Tierney. by Muscatine, Doris Tierney, Carolyn Cather [ill] Edition: Rev. ed. Material type: Text; Literary form: Not fiction Language: English Publication details: New York : Scribner's Sons, [1969] Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Terz/ 380. Place hold Add to cart (remove)
	2.	Cooks, gluttons & gourmets : A history of cookery / by Betty Wason. by Wason, Elizabeth, 1912- Material type: Text; Literary form: Not fiction Language: English Publication details: Garden City, N.Y. : Doubleday & Company Inc., [1962] Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Terz/ 2340. Place hold Add to cart (remove)
	3.	New York times cook book / Ed. by Craig Claiborne. by Claiborne, Craig [edt] Edition: [1st ed.] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Harper & Row, [1961] Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Terz/ 371. Place hold Add to cart (remove)
	4.	Round the world in eighty dishes : The world through the kitchen window for armchair travellers and young enthusiasts / by Lesley Blanch ; With ill. by the author. by Blanch, Lesley Material type: Text; Literary form: Not fiction Language: English Publication details: London : J. Murray, [1956] Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Terz/ 1012. Place hold Add to cart (remove)
	5.	Venus in the kitchen, or, Love's cookery book / by Pilaff Bey ; Edit. by Norman Douglas ; Introd. by Graham Greene ; With decorations by Bruce Roberts. by Bey, Pilaff, 1868-1952 Douglas, Norman, 1868-1952 [edt] Greene, Graham [aui] Material type: Text; Literary form: Not fiction Language: English Publication details: New York : Viking Press, 1953 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Terz/ 1604. Place hold Add to cart (remove)

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