La cuisine alsacienne : Avec 2600 recettes / Par Marguerite Hinkel-Rudrauf; Illus. par les Ateliers Fischer & Cie, Strasbourg.
Material type:
TextLanguage: French Publication details: Strasbourg : Imprimerie Regionale, 1946.Edition: 2e ed., 6e a 10e milleDescription: xv, 544 p. : [2] l. front. ; plates : illSubject(s):
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Գրքեր/Books
|
Fundamental Scientific Library | Merdinian Individual Collection | Merd/1997 (Browse shelf(Opens below)) | Available | ILL Non-Circ. | FL0175274 |
There are no comments on this title.
Log in to your account to post a comment.
All site content, except where otherwise noted, is licensed under a