Технологические качества сахарной свеклы / М.З. Хелемский.
Material type:
TextLanguage: Russian Publication details: Москва : Пищевая промышленность, 1973.Description: частьSubject(s):
Incomplete contents:
Ч. 2 (1973, 255 с; библиогр.: с. 251 - 253)
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Գրքեր/Books
|
Fundamental Scientific Library | General | PII/309767 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0208208 |
Ч. 2 (1973, 255 с; библиогр.: с. 251 - 253)
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