Le problème du pain : La qualité des blés et son amélioration / Par Pierre Potel.
Material type:
TextLanguage: French Series: Actualités scientifiques et industrielles ; 582 | Nutrition ; XIIPublication details: Paris : Hermann & Cie, Éditeurs, 1937.Description: 43 pSubject(s):
| Item type | Current library | Collection | Call number | Vol info | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Գրքեր/Books
|
Fundamental Scientific Library | General | ПИ 906/582 (Browse shelf(Opens below)) | 1937, 582 | Available | 30 Days Loan | FL0683623 |
There are no comments on this title.
Log in to your account to post a comment.
All site content, except where otherwise noted, is licensed under a