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Технология кондитерского производства / А.Л. Рапопорт, Л.Б. Сосновский

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Material type: Text

TextLanguage: Russian Publication details: Москва : Пищепромиздат, 1951-Description: частьSubject(s):

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Ч. 1 (1951; 372 с.)

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Holdings
Item type	Current library	Collection	Call number	Vol info	Status	Notes	Date due	Barcode
Գրքեր/Books	Fundamental Scientific Library	General	РД II/17666 (Browse shelf(Opens below))	Ч. 1	Available	30 Days Loan		FL0511323

Ч. 1 (1951; 372 с.)

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