Fundamental Scientific Library of NAS RA

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1.
Cuisine exotique et regionale : 300 specialites.
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Language: English
Publication details: Paris : S.n.
Other title:
  • Je cuisine
Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Merd/2707.

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2.
La Bonne cuisine a la portee de tous.
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Language: French
Publication details: Paris : Editions presse professionnelle, [1952-]
Other title:
  • La Bonne cuisine
Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Merd/2706.

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