Your search returned 4 results.

Results
	1.	Flour and breads and their fortification in health and disease prevention / Ed. by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. by Preedy, Victor R [edt] Watson, Ronald Ross [edt] Patel, Vinood B [edt] Edition: 1st ed. Material type: Text; Literary form: Not fiction Language: English Publication details: Amsterdam ; Boston : Elsevier/Academic Press, 2011 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: И III/21634. Place hold Add to cart (remove)
	2.	Le problème du pain : La qualité des blés et son amélioration / Par Pierre Potel. by Potel, Pierre Series: Actualités scientifiques et industrielles ; 582 \| Nutrition ; XII Material type: Text; Format: print ; Literary form: Not fiction Language: French Publication details: Paris : Hermann & Cie, Éditeurs, 1937 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: ПИ 906/582. Place hold Add to cart (remove)
	3.	Le problème du pain : La fermentation panaire / Par Raymond Guillemet. by Guillemet, Raymond Series: Actualités scientifiques et industrielles ; 560 \| Nutrition ; VI Material type: Text; Literary form: Not fiction Language: French Publication details: Paris : Hermann & Cie, Éditeurs, 1937 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: ПИ 906/560. Place hold Add to cart (remove)
	4.	Le problème du pain : Les méthodes da̓ppréciation de la valeur boulangère des farines et des blés / Par Raymond Guillemet. by Guillemet, Raymond Series: Actualités scientifiques et industrielles ; 559 \| Nutrition ; V Material type: Text; Literary form: Not fiction Language: French Publication details: Paris : Hermann & Cie, Éditeurs, 1937 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: ПИ 906/559. Place hold Add to cart (remove)

ՀՀ ԳԱԱ հիմնարար գիտական գրադարան
ՀՀ,Երևան 0019
Մարշալ Բաղրամյան 24/6
հեռախոս:(374-10) 52-47-50
Հետադարձ կապ

All site content, except where otherwise noted, is licensed under a
Creative Commons License