Химический состав, свойства и вкусовые качества бобов какао / О.А. Харламова.
Material type:
TextLanguage: Russian Series: Качество. АссортиментPublication details: Москва : Пищевая промышленность, 1974.Description: 118 с. : илSubject(s):
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Գրքեր/Books
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Fundamental Scientific Library | General | PII/339884 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0275810 |
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