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Физико-химические основы соления и квашения овощей / А.Г. Выщепан, М.Е. Мельман.

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Material type: Text

TextLanguage: Russian Publication details: Москва : Госторгиздат, 1952.Description: 158 с. ; 22 смSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Գրքեր/Books	Fundamental Scientific Library	General	РД II/17873 (Browse shelf(Opens below))	Available	30 Days Loan		FL0515277

Лит.: с. 153-156

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