Химико-технический контроль консервного производства : Учебник для высших учебных заведений / А.Т. Марх, Р.В. Кржевова.
Material type:
TextLanguage: Russian Publication details: Москва : Пищепромиздат, 1962.Edition: 5-е изд., перераб. и допDescription: 433 с. : ил. ; 22 смSubject(s):
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Գրքեր/Books
|
Fundamental Scientific Library | General | PII/66366 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0665035 |
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Прилож. : c. 417-423
Лит. : c. 424-427
Предм. указ. : c. 428-432
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