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	1.	Fermented foods of the world : A dictionary and guide / Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London ; Boston : Butterworths, 1987 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Gulb/6597. Place hold Add to cart (remove)
	2.	Microbiology of fermented foods / Ed. by Brian J.B. Wood. by Wood, Brian J. B [edt] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London ; New York : New York, NY, USA : Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada, Elsevier Science Publ. Co., 1985 Availability: Items available for loan: Fundamental Scientific Library (2)Call number: Gulb/7021, ... Place hold Add to cart (remove)

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